Each city or region has become famous by its signature cuisine like how Pizza is well-known in Italy, Noodles in China, Burger in America. For that matter, how Pulao is famous in Kashmir, Filter Coffee in Chennai, Rasgulla in Kolkata and the list goes endless.
From Vizag to Ananthapur, from Rajahmundry to Kurnool and from Vijayawada to Tirupati, each region of Andhra Pradesh is rich in its cuisine: spicy, tasty, tangy and sweet. Everything is inspired by the region's cultural vibrancy and richness. What does the world think of our food, when they think of Andhra Pradesh? Is not it the time to make our favourite local dish now world-famous?
Andhra Pradesh Tourism and The Hindu proudly present ‘Our State Our Taste’, a quest to discover the signature dish which effuses the spirit of Andhra Pradesh, its culture and its people. The dish that is woven seamlessly in the state’s narrative, the dish that represents Andhra Pradesh in all its glory.